Unit V · Nutraceutical product families

Protein powder contract manufacturing in India.

Describe the protein source, protein amount per serving, flavour and finished pack your brand needs. Walter’s nutraceutical catalogue includes whey/protein blends and nutrition powders for private-label and third-party manufacturing discussions at Unit V.

Composition before quotation

Compare protein content on the same basis.

A formula stated per 100 g and one stated per serving cannot be compared by reading the protein number alone. Record both the serving weight and the protein amount, then review the full nutrition and ingredient specification.

The examples below describe catalogue formulations for business enquiries. Final composition, product category, documentation and supply are agreed for your project.
01 · Powder

Whey proteins and protein blends

The sports-nutrition section lists multiple whey/protein blends. Use the complete reference formula to discuss protein content, accompanying ingredients and the intended product specification.

Walter nutraceutical catalogue · page 28 · Whey Proteins & Protein Blends 1–8
02 · Powder

Protein powders with vitamins and minerals

General-health references combine protein with vitamins, minerals and, in some entries, additional ingredients. The protein concentration and full formula vary by reference.

Walter nutraceutical catalogue · page 13 · Protein Powder 2–8
03 · Sachet

Protein sachet directions

The catalogue also lists protein sachet formulations. Specify the exact formula, net grams per sachet and units per finished carton rather than treating all sachets as the same serving.

Walter nutraceutical catalogue · page 12 · Protein Sachet 1–4

Four decisions for the buyer

Make the product brief specific.

A precise formula and pack brief helps the team identify what is ready to quote and what needs further technical or commercial work.

01

Source and full ingredient list

State the desired protein source and any ingredient exclusions. A whey-containing or mixed-protein reference does not establish that a product is dairy-free or vegan.

02

Protein amount and serving weight

Record protein per 100 g and the proposed powder serving weight. Confirm the actual finished-product specification and test evidence before making a label declaration.

03

Flavour and preparation experience

Share the flavour, sweetness direction, intended mixing liquid and preparation method. Powder flavour development can be included in the project discussion.

04

Net fill and pack configuration

Specify sachet weight or jar net weight, scoop requirements and units per outer carton. Include the first order and reorder forecast separately.

Order and packaging planning

Starting quantities with room for discussion.

Powder jars2,000 jars
Sachets6,000 sachets

These are Walter’s typical starting points, not a reason to rule out your enquiry. Share smaller or different quantities too; the feasible formula, batch and printed-pack requirements are reviewed together.

Bring the finished pack into the quotation.

Specify the units or net weight per pack, outer-carton quantity, label and any scoop or other packaging requirement. Supply the launch quantity and expected reorder volume separately.

The format pages explain pack planning in more detail. Final quantities and delivery timing are project-specific.

Start the conversation

Your protein powder manufacturing enquiry.

Send what you know now. Mark open decisions in your message so the team can focus on the questions that matter for your product.

  • Protein source and complete ingredient specification
  • Protein per 100 g and intended serving weight
  • Flavour, sweetness and preparation requirements
  • Jar or sachet, net fill and servings per pack
  • Initial quantity and target date
  • Target market, channel and proposed product category
Technical documents to discuss

Ask for the current product and manufacturing-site scope, finished specification, applicable testing and agreed batch documents. Review the intended-market formula, pack, label and claims before artwork or supply commitments.

Prepare a manufacturing message.

WhatsApp opens a message you can edit before sending. This page does not submit an enquiry automatically.

Buyer questions

Before you commission the product.

Can I request private-label or third-party protein powder manufacturing?

Yes. Share the composition or catalogue direction, desired protein content, serving weight, flavour, packaging and market. Technical scope and commercial feasibility are confirmed for the project.

Is protein powder manufacturing established in your catalogue?

Yes. The nutraceutical brochure includes general nutrition powders, whey/protein blends and sachet directions. Ask for the current specification and applicable product/site documents for the exact formula you want.

Can I advertise every listed protein powder as whey isolate or vegan?

No. Use the exact ingredient identity and supporting documentation for the selected product. A general “protein powder” description or mixed-protein reference does not establish either claim.

Are smaller trial quantities worth enquiring about?

Yes. Typical starting points are 2,000 jars or 6,000 sachets, with flexibility assessed around the formula, manufacturing batch and packaging. Send your actual requirement for review.

Do you sell raw protein ingredients through this page?

This page is for finished-product manufacturing enquiries. Describe the supplement you want made, including its formula and finished pack. Raw-ingredient sourcing is a separate requirement.

Move from a product idea to a clear brief.

Share the formula direction, market, pack and quantity. Ask the team to confirm the current specification and the next feasibility steps.

Request a manufacturing quote ↗

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